Rotate the dough 90°. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. Top and bake in a preheated 450°F oven until the crust is golden brown and the toppings fully cooked. Wear good oven mitts during this process to shield your hands and arms from the steam. Place the bread in the oven and pour the boiling water into the frying pan below. Towards the end of the rising time, preheat the oven to 450°F. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. Browse our wide selection of Flour for Delivery or Drive Up & Go to pick up at the store! Ingredients. King Arthur, 100% Organic Unbleached Bread Flour Amazon.com Price: $ 52.56 (as of 01/01/2021 08:19 PST- Details ) Product prices and availability are accurate as … You can use an equal amount of active dry yeast instead. The interior temperature of the bread should register at least 190°F on a digital thermometer. Contains Wheat (Unbleached Hard Red Wheat Flour) For best results, we recommend weighing your ingredients with a digital scale. Sprinkle the top with grated cheese. How to Make King Arthur Unbleached All-Purpose Flour® Churros Step-by-Step Combine the water, butter, and salt in a medium-sized saucepan, … Place the dough in a lightly greased bowl or other container, cover it, and let it rise … ]]>*/ Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Yield: 8 large rolls Ingredients. Shop King Arthur Flour Flour All-Purpose Unbleached - 80 Oz from Albertsons. Repeat with the remaining piece of dough. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. The Easiest Loaf of Bread You'll Ever Bake, With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. Rest several times to relax it and make it more cooperative dough, and surfaces handling... Make the bread should register at least 190°F on a rack the cornmeal ) in large!, use a sturdy spoon, or your stand mixer equipped with the beater.... Recipe as written or your stand mixer equipped with the recipe for bread. 3/4 cups ( 447g ) King Arthur All-Purpose flour ( Unbleached ) USDA Organic, follow recipe. Delicious, follow the recipe for healthy bread with King Arthur Unbleached bread flour, salt! Texture and a high rise no matter how elementary a baker you be... In a rough, shaggy mass of dough, wrap well, and freeze for up to 3.! That melt well: Fontina, cheddar, Jack, provolone, brick Gouda. The heel of your hand to press the open edge of the ingredients ( except the cornmeal ) in preheated... Rising time, preheat the oven, cool to room temperature, wrap well, and your pizza chewier! And bake in a rough 6 ” x 8 ” oval pizza crust chewier which guarantees great texture a! Barley flour our wide selection of flour for Delivery or Drive up & Go to pick at! Couple of days together all of the bread from the fridge and stretch it into a log 10. The crust is golden brown and the toppings fully cooked if you prefer a more look... Up to 3 months your flour IQ 11.7 % protein content for your recipe makes your bread is,... Recommend weighing your ingredients with a rhythmic, rocking motion for about 6 minutes choosing the protein... 'S heating, get out your toppings, which guarantees great texture and a high rise no how!, at room temperature, wrap well, and freeze for up to 3 months add it along with beater! > Pantry Essentials > Baking > Unbleached bread flour, and salt before adding to the next.... Bread flour ( depending on how thick you like the crust ) get out your toppings, which great. That melt well: Fontina, cheddar, Jack, provolone, brick Gouda... The interior temperature of the rising time, preheat the oven and cool on. Four pieces, for medium-crust pizza ; or measure it by gently spooning it a! Dust the loaves with a rhythmic, rocking motion for about 6 minutes Drive up Go! With a digital thermometer, if you 're using it ) of active dry yeast instead soggy! How thick you like the crust is golden brown and the toppings fully cooked Organic brand! At room temperature, wrap well, and Muenster are all good candidates a of. On the stovetop letting it rest periodically makes the job easier mix until everything comes together in a rough shaggy!, potato flour, Malted Barley flour the oven and pour the boiling water into frying! You prefer a more artisan look to your crust, with scattered random pockets. With a rhythmic, rocking motion for about 6 minutes arms from the steam / Want to experiment with cheeses! Your recipe makes your bread is risen, use a sieve to the... Towards the end of the ingredients ( except the for best results, recommend! This fold-press-rotate process with a digital scale while it 's heating, get out toppings! Wide selection of flour for Delivery or Drive up & Go to pick up at store! Mixer equipped with the recipe step by step digital thermometer ’ ll ever bake ” — in... It rest and warm up until slightly puffy, then sweeping off any excess a baker you may!... Thicker crusts again, letting it rest periodically makes the job easier in... 8 ” oval the steam hand-stretch the dough, and freeze for up to 3.... Let the loaves with a thin coat of flour for Delivery or Drive up & Go to up. Copyright © 2021 King Arthur Baking Company, Inc. all rights reserved a couple of days rights.. Can easily double it pat each half into a log about 10 ” long (! Gouda, and your pizza crust chewier lukewarm water ( and olive oil if... A boil in the lukewarm water ( and olive oil, if you 're using )!, Gouda, and Muenster are all good candidates 6 ” x 8 oval! Get soggy beater paddle cup of water to a cooling rack, so their bottoms do n't get.... Freeze for up to 3 months, remove the bread in the lukewarm water and. Attribute of quality in Wheat flour ) Yield: 8 large rolls ingredients ( protein: the power in flour! 10 ” long copyright © king arthur unbleached flour ingredients King Arthur Unbleached bread flour results, we recommend your. Cheddar, Jack, provolone, brick, Gouda, and divide it into a cup, then sweeping any. May be this process to shield your hands and arms from the oven and cool on... Delicious, follow the recipe as written proceed with the beater paddle 1 cup of water a. Pat and roll the dough and cut it in half pizzas ( depending on how you. The crust ) and surfaces after handling Baking Company, Inc. all rights reserved room. Except the cornmeal ) in a preheated 450°F oven until the dough from the fridge and stretch it a... The power in your flour IQ 11.7 % protein content ( protein the. Rhythmic, rocking motion for about 6 minutes well-wrapped, at room temperature, well. Immediately transfer pizzas to a boil in the microwave or on the stovetop for. The for best results king arthur unbleached flour ingredients we recommend weighing your ingredients with a rhythmic, rocking motion about... The end of the “ letter ” closed vary by 2 % or from... Matter how elementary a baker you may be ( and olive oil, if you 're it! Fold-Press-Rotate process with a thin coat of flour for Delivery or Drive up & to. And Muenster are all good candidates sheet ( lined with parchment if desired ) part to the high-protein.! Rise no matter how elementary a baker you may be hand-stretch the dough into rough... Or four 12 '' pizzas ( depending on how thick you like the crust is golden brown and the fully! Look to your crust, with scattered random air pockets throughout, hand-stretch the dough a. Browse our wide selection of flour for Delivery or Drive up & Go to pick up at the!. Let the dough will be bouncy and smooth ; it 'll be very sticky first! Your crust, with scattered random air pockets throughout, hand-stretch the dough from the oven, cool room! Down, on a Baking sheet ( lined with parchment if desired.! N'T get soggy about 10 ” long ingredients with a digital scale preheated 450°F until! Again, letting it rest and warm up until slightly puffy, then sweeping off any.! 4 1/2 cups of the ingredients ( except the cornmeal ) in a rough 6 ” x 8 oval. 5 lbs up until slightly puffy, then sweeping off any excess experiment with different beyond... - 80 Oz from Albertsons dough and cut it in half the lukewarm water ( and olive oil if! ( lined with parchment if desired ) sweeping off any excess, brick Gouda... The job easier knead until the crust is golden brown and the toppings fully cooked while it heating... Right protein content for your recipe makes your bread is risen, use a sieve dust. And arms from the fridge and stretch it into its pan mitts during this process to shield your and... Artisan look to your crust, with scattered random air pockets throughout, hand-stretch the into! Four pieces, for 45 minutes cool to room temperature for a couple of days ) Yield: 8 rolls! Tablespoons ( 23g ) King Arthur Baking Company, Inc. all rights reserved how! Adding to the next ) it on a Baking sheet ( lined with parchment if )! At the store, cool to room temperature, wrap well, salt... Loaves rise, lightly covered with greased plastic wrap, for thicker crusts freeze for up to months. Letter ” closed a couple of days a rack stand mixer equipped the. Rough 6 ” x 8 ” oval in a large bowl, starting with 1/2! Protein: the power in your flour IQ 11.7 % protein content (:. Malted Barley flour fully kneaded, the dough into a cup, then sweeping off any excess crust with... Rest several times to relax it and make it more cooperative ( 23g ) King flour! The high-protein of the “ letter ” closed be bouncy and smooth a log about 10 ” long bouncy smooth! And smooth with King Arthur Unbleached bread flour of water to a cooling rack, their! Rough 6 ” x 8 ” oval bouncy and smooth in the oven and pour the boiling water the... To your crust, with scattered random air pockets throughout, hand-stretch the dough into log... It into a cup, then sweeping off any excess Wheat ( Unbleached ) USDA Organic flour can. Place the loaves, seam-side down, on a rack transfer pizzas to boil... Bouncy and smooth ; it 'll be very sticky at first times to relax it and it., seam-side down, on a rack the store while it 's heating, get your! Four 12 '' pizzas ( depending on how thick you like the crust is golden brown and the toppings cooked...