00 flour will ensure that your pizza dough turns out more like a flatbread, whereas pizza dough made with bread flour will be too puffy and soft. Apr 2, 2020 - Caputo's answer to those people who make their pizza in a conventional oven. Bloom the yeast ( yes I know you dont have to - try making pizza with dead yeast sometime) just to make sure it's ok at 100 to 110 deg fo 5 minutes. x��ے�q���)Z�1��q�$(8`[$Ab8,_P�� @`(�|?�o�WqvU�_�v������؎��?�����7��g����~��?�:߰�Κ������juS�X�oM� ���g�����U����]��.7�z��_��>_/W��{�u�/������=\|����`7����E��^n��gj���]�r�'�Z��৺�����yI�W�x�=��֥�}uѯo����e��$�3��|��?�����[�u�m���6��z�Z���s��/�� j���㮴���>)X�����1_���EW�va��W�;��K����R#��h{�����6X4��_X���Ѧ����~_!E~gX$%�6W>~_.����L`�܁�l����qf�K�E���f't��I���d�eՌ�?�߉���u�1{��#%HN@/%UF��Õ�$�St!R+6�Z&��%���Unk`�X�V�T�Q��n,廧�c����G� �Ѝ����h����&1��.P�k�͏j��dթe��\F��;G� ��&���[n�i�-�{�����%ב� ب�� ��aP�� 00 AMERICANA. Vera Napoletana Pizza Dough Authentic Recipe. You want to Free online calorie counter and diet plan. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. Antimo Caputo 00 Pizza Flour Has anyone tried to make pizza dough using this flour. After trekking all over creation in search of the much-touted Caputo 00 flour, I finally gave up and mail-ordered 10 small, 1-kilogram bags. It hydrates very well. Read honest and unbiased product reviews from our users. Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) Brand: MOLINO CAPUTO. American pizza. Helpful. 2.1 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice; 2.2 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice 06/15/2019 06/19/2019. Honestly, you can use any “00” rated flour. Antimo Caputo Chef's Flour contains 12.5 percent gluten, so you are good to go. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Creating pizza dough with bread flour doesn’t turn out well because of that difference in gluten content. Also, you may see me recommend 00 (or 0) Mantiba flour to aspiring pizza makers outside North America. Caputo Americana is 100% All natural tender wheat flour… It’s called Antimo Caputo “00” Pizzeria Flour (Antimo Caputo is the guy’s name in Italy). Although it uses the latest technology and techniques to make Caputo 00 pizza flour, the company is dedicated to preserving the authentic tastes of Naples. Print Recipe. @���H̐�^��؇��RD�-T��a�Dh��*�*/@8n Ri�yR�*�f˦lA�����~B��VE���"M` We highly recommend cooking by weight. Clean Eating Recipes. The only problem is that this flour is ideal for classic Neapolitan Pizza in wood fired oven, gas or electric ovens and requires a very high temperature. ... ( 00 Americana and 00 Pizza a Metro have a little malted wheat added for lower temp ovens, in order to get more sugar and browning at the lower temps. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. (Yes, that’s 22 pounds of flour. SAF Instant Rise 1/4 tsp. By Volume 4 cups Molino Caputo Tipo 00 flour 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast. Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. These are chemical-free and additive-free flour items that are pure and beneficial for health. �G�(y�6ء�� Go to the main page by clicking on our logo and select the products you would like to order. And of cause you can order a tasty pizza! At maarslet-pizza.dk you can find everything you want to know about Napoli Antimo Caputo Pizza Recipe. You will want to try this flour. I'm planning on purchasing a second bag once I finish the first. Resting time 1 d. Total Time 1 d 15 mins. Clean Eating Recipes. 00 Americana, Caputo Flour Recipes. Player. '00' Americana High Protein Flour. Our Soft Wheat "00" floor is ideal for Neapolitan classic pizza. Special Diet. Ingredients(for 12 pizzas): 25kg “00” Americana flour 15.5 L water 500ml EVOO (extra-virgin olive oil) 125g fresh yeast 625g salt 15x15x1 Grandma Pizza pan 22 oz. View on Amazon. Find nutrition facts for over 2,000,000 foods. But I would like to bake some pizza in my home oven which maxes out @ 550F. Typically, you’ll be using 00 flour to make pizza dough. Incredible Pizza Company Greenwood Indiana Coupons, New Pizza Restaurant Downtown Los Angeles, New York Pizza Palace Philippines Website, Pizza Express Restaurant Stratford Upon Avon. This flour is simply amazing. You will find yourself adding more water to your dough than you are accustomed. work well just the way it is when using the Caputo Americana 00 flour? Flour products by Antimo Caputo are created keeping Italy’s food traditions in mind. ... Higly recommended and specifically designated from Antimo Caputo for artisanal American Pizza and colorful crusts. Vera Napoletana Pizza Dough Authentic Recipe. Food And Drink. According to Caputo, the flour is ideal for baking pizza at around 5-600°F, or 250-300°C. So here's my dough recipe for an 18" pizza. There are versions of "00" that are high in gluten, for making bread, and low in gluten, for making pasta. Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over). Hurry Up! 25kg MORE DETAILS ... restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. I have to clean out my freezer to store the flour.) Mix at slow speed, then slowly add salt while mixing. Elastic gluten and soft starch help doughs to get a great hydration. Food And Drink. 00 AMERICANA. Caputo Pizza Flour Dough Recipe. Thanks in advance. I would like to know the specs and characteristics of Antimo Caputo 00" Chefs Flour. Previously I'd been using a combination of Caputo Red, Caputo Blue, and vital wheat gluten. Still experimenting with minor adjustments in recipes but I'll keep on using this product. You can …4.6/5(46) Antimo Caputo 00 Americana Pizza Flour – BrickOvenBaker << /Length 5 0 R /Filter /FlateDecode >> A better flour for this would be Caputo 00 Americana flour.Is it possible to replicate the Americana by adding diastatic malt to increase browning at lower temperature? Love pizza but make it in your kitchen oven? 15 people found this helpful . 1kg ... Antimo Caputo srl - P.iva 03456350630. I buy the 20 lb. If so, it's time for pizza! Although it uses the latest technology and techniques to make Caputo 00 pizza flour, the company is dedicated to preserving the authentic tastes of Naples. stream (e��q����с7D�:#��%������qM$~���xR�Ub 4��zj�OE6-x�L�Vc$���&�l��*���C){6|pA7T@�+l���t�8������5 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice. After trekking all over creation in search of the much-touted Caputo 00 flour, I finally gave up and mail-ordered 10 small, 1-kilogram bags. Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. In a standing mixer bowl, add the cool water and dissolved yeast.With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth “batter” forms. Good luck and let me know how your next round goes! Caputo, milled in Naples, is famed as a pizza and pasta maker’s flour, formulated for maximum extensibility and milled to a talcum-powder fineness. Result of a very slow and delicate grinding process in favor of the integrity of proteins and starch molecules. 7 1 ⁄ 4-7 3 ⁄ 4 cups 00 Caputo flour 2 packages fast-rising active dry yeast 2 1 ⁄ 2 cups water (110 degrees) 1 tablespoon salt yellow cornmeal; 1 slightly beaten egg white DIRECTIONS. �|6���+EHs��(Ё!Q7�XC�[5�����jϘD0����C-�d#�1p����j��~��Eo��FD����£�?�ee��+�81\���Z[9k�E� oR�I� Explore. Created specifically for gluten-free breads and pizza crusts. �@NK�:����0IM��;!�X >�e�O��pe�h�k�G�|H����~�$ ����z�z����c\��&��eY�(/zU����-�����j�p�6 1�r3�����>�h����>�& 掻N����!>�! Feb 16, 2019 - Caputo's answer to those people who make their pizza in a conventional oven. Specifically designated for artisanal American Pizza . 9# Antimo Caputo Gluten-Free Pizza Flour. You are in the right place. '00' Americana High Protein Flour. I like it quite a bit. Clean Eating Chocolate Recipes.. The popular Antimo Caputo brand has taken care of those who shouldn’t use gluten or who want to stop using it. CAPUTO '00' American FLOUR For American pizza Specifically indicated for artisan American pizza Ground from a mixture of several varieties of wheat selected on the Italian and European market. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. >YMG07���2��+6Z��B)��镘F&z$�Qc6GS�����:�W�t)��-��Xr'NK��6�Qo����˔��!!����<4����}q�)�wT�IcG�S�)4������)#��P�VSUQ� FcHk��֐d��A�S�G�����U�L؀ÎK��1�$��5�D#R�i�kn��,�%�,WP)r?�E7��!w[��<7�o}���/ It is good for high heat baking on my Big Green Egg. Report abuse. Visit the Italian Food Online Store now! Ideal for long fermentation and neapolitan classic pizza. Place the flour and salt into a stand mixer with the dough hook attached and mix together for 30 seconds. But I would like to bake some pizza in my home oven which maxes out @ 550F. INGREDIENTS. Caputo, milled in Naples, is famed as a pizza and pasta maker's flour… Dissolve the yeast in warm water with the sugar. Reply. (Yes, that's 22 pounds of flour. Flour - Caputo 00 Blue 433 g. Water - 282g total ( 264 g water + 18 g olive oil ). Flour products by Antimo Caputo are created keeping Italy’s food traditions in mind. Flour is made from natural ingredients such as rice flour, soy flour, potato starch, rice starch, thickener, and sugar, as … Perfect for light dough with large cavities. Posted by: OFS staff . Antimo Caputo Flour … Posted by: OFS staff . Searching for Napoli Antimo Caputo Pizza Recipe information? You will want to try this flour. So find info and order pizza online! �*#`f��[� ʹU�Fgy�ҋ�6��Y�N0��� 0�D&(���p PMQ Pizza Magazine; August 2018; Caputo Americana Grandma Pie; Caputo Americana Grandma Pie. Does the basic pizza dough recipe (4c flour/1tsp yeast/1tsp salt/ 1 1/2 cup water, mix dry/add water/mix 2 mins with doughhook). Add to the dry mixture. If so, is the dough much better rather than using regular white flour?? It’s a very high quality flour that makes extra-soft dough. Honestly, you can use any “00” rated flour. I just ordered some and can’t wait to start. Antimo Caputo is one of the best-known producers of Italian Tipo 00 flour. 500 g Molino Caputo Tipo 00 flour; 280 g water (cool not cold) 2 tsp salt; 3/4 tsp instant yeast (aka Bread machine yeast) How to Make American Style Pizza - Ft. Caputo "00" Americana 1 Kg MORE DETAILS Cuor di Cereali heart of cereals. Love pizza but make it in your kitchen oven? Claim Caputo Americana right here. 1.1 The Caputo Method – Tradition and Innovation; 2 Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour – Editor’s Choice. You will want to try this flour. Lose weight by tracking your caloric intake quickly and easily. Posted by: DLP; January 6, 2013; 10902 views; 12 Comments; pizza dough; 12 Comments Smaug April 13, 2018 I used to use a recipe similar to the above, but I've found that a lower gluten, wetter dough works much better for me. I have a supply of Caputo 00 Pizzeria flour. The grade usually refers to how the flour is processed, essentially describing how refined it is, and not how much protein it contains. Vera Napoletana Pizza Dough Authentic Recipe. mozzarellacheese, shredded 12 oz Ciao crushed tomato. This “00” flour performs in 550 to 700 degree oven temperatures and assures the Caputo flavor and consistency PACK SIZE 15 kg or 25 kg ITEM CODE FL-AMER-15 or FL-AMER-25 TYPE “00” PROTEIN 13.50% SHELF LIFE 12 months If you love going to a pizzeria, now you have a unique opportunity to purchase flour with which you will be able to cook a real Italian pizza at home. Special Diet. Caputo Americana is a flour developed specifically for use in American pizza styles. Feb 16, 2019 - Caputo's answer to those people who make their pizza in a conventional oven. It is still a 00 flour, and it is a popular flour. The Pizza Kitchen – Caputo Americana Flour Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza styles using Caputo "00" Americana flour. 25 Kg - Flour - 55 Lbs (100%) 14.5 Lt - Water - 32 Lbs (58%) 125 g - Yeast (fresh) - 4.5 oz … Heckers is to Chicago Deep Dish Pizza as Tipo 00 flour is to pizza napoletana…its the “official flour” of the Midwest Deep Dish community. pizza where you do not have sauce. repack since I make 3-6 pies a week. By Weight 500gr Molino Caputo Tipo 00 flour 325gr water (65% hydration) 10gr salt 3gr active dry yeast. They have a good reputation for their high-quality pizza flour both by the local pizzerias in Naples, as well as amongst chefs all around the world. Salt 9g. This is Caputos own pizza dough recipe: Ingredients: 4 cups (500g) of Caputo Tipo 00 Flour; 1.5 cups (350 ml) of water; 1.5 tespoons (8g) of sea salt; ½ teaspoon (1.5g) of active dy yeast; 2 tablesppons (25g) of extra virgin olive oil; A pinch of sugar; Intructions: Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. I would like to know the specs and characteristics of Antimo Caputo 00" Chefs Flour. 25kg MORE DETAILS Fioreglut Gluten Free Flour. Jun 30, 2018 - In this article we’ll explore the best flour for pasta as well as some differences between different types of flour. Read more. It is comparable to a flour Caputo Sells in Europe called “Blu” which is a general purpose 00 flour. It can easily reach 800F or hotter. Antimo Caputo is the real thing and all of their flours are very high quality. I have had success at eating this product once in a while and it is a treat to be able to go to Pizzerias that use the Italian flours (then bake them in 900 degree ovens … yummmmm!) Caputo Americana is 100% All natural tender wheat flour, a culinary essential perfect for baking. I have to clean out my freezer to store the flour.) Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. Regular bread flour (of even all-purpose flour… Prep Time 15 mins. 15x15x1 Grandma Pizza pan 22 oz. “Caputo 00 Flour” is an Italian flour made from hard durum wheat which is milled extra-fine (00 indicates the degree of fineness). The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Caputo Flour “00” is known for making some of the finest pizza flour in the world. Most people have ovens that are capable of heating up to 500-550 degrees. Caputo Flour “00” is known for making some of the finest pizza flour in the world. Contents. Caputo 00 Pizza a Metro is named after a style of flour more common in Rome and Sorrento, and they pizzas are rectangular and about a meter long. Basic Vera Pizza Napoletana Dough Recipe Ingredients By Volume • 4 cups Molino Caputo Tipo 00 flour • 1 ½ cups, plus 2-3 Tbs water • 2 tsp salt • 1/2 tsp dry active yeast By Weight • 500gr Molino Caputo Tipo 00 flour • 325 gr water (65% hydration) • … Antimo Caputo is the real thing and all of their flours are very high quality. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … Caputo 00 "Extra" is a lower protein 00 flour, but still within the range of what bread flour is (about 11%). '00' Americana High Protein Flour. Tagged. This helps to develop the gluten in the dough.Add remaining Caputo 00 flour and salt. mozzarellacheese, shredded 12 oz Ciao crushed tomato. Italian 00 Caputo flour is low gluten NOT gluten free. Perfect for the thin crust pizza lover. These are chemical-free and additive-free flour items that are pure and beneficial for health. Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. 06/15/2019 06/19/2019. Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. Ideal for classic pizza in any oven. And the taste is great. Developed with the best pizza makers from the USA, “00” Americana is ideal for traditional pizza dough recipes using long rise cold fermentation. Prep Time 15 mins. Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It can easily reach 800F or hotter. You will want to try this flour. It is still a 00 flour, and it is a popular flour. Nuvola For light doughs. Caputo Americana is 100% All natural tender wheat flour, a culinary essential perfect for baking. Taste and smell more pleasant, longer freshness, and greater digestibility. Find helpful customer reviews and review ratings for Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) at Amazon.com. Explore. Its my Go To when I run out of 00 flour, though 00 is still my favorite. This flour is recommend by Caputo to be used if you’re baking pizza in a home oven. Tagged. dough ball 12-13 oz. 1 Antimo Caputo Flour. If you have been using the Caputo 00 Pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. In large mixer bowl, combine 3 c of flour and the yeast. Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. dough ball 12-13 oz. Limited Stock! Love pizza but make it in your kitchen oven? I have a supply of Caputo 00 Pizzeria flour. It is still a 00 flour, and it is a popular flour. Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough Caputo 00 Pizzeria Blue is one of our most popular flours. No added malt means no added enzymes (in a branless/germless flour), hence less sugar creation, equals longer ferment … %��������� It can be used for pizza and bread, and Italian confections. View on Amazon. 4 0 obj *While 00 flour can vary, within the context of pizza, '00 flour' is 00 pizzeria flour, such as the well known Caputo Blue and Red bag varieties. I've been working my way through a 50 lb bag of the Caputo Americana 00 flour over the past couple of months with my NYC style pizza (with a starter) in a home oven baked on a steel. Using Antico Molino Caputo Tipo 00 Pizza Flour Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. 00 Flour Substitutes. The bag states that it is good for long fermentation. While I LOVE the taste of Italian 00 Flour, I think my family has been using Heckers for ~57 years. Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745. %PDF-1.3 American pizza. Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough Caputo 00 Pizzeria Blue is one of our most popular flours.. Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or … This flour is simply amazing. A better flour for this would be Caputo 00 Americana flour.Is it possible to replicate the Americana by adding diastatic malt to increase browning at lower temperature? 1 bag Antimo Caputo "00" flour (1 kg or 2.2 pounds, about 7 cups) 1 tablespoon fine sea salt; 1 tablespoon sugar; 2½ cups warm water; 2 packages active dry yeast (2 tablespoons) ¼ cup extra virgin olive oil, plus more for oiling the bowl and dough; Instructions. Combine the water and salt. Keyword: Americana. Often described as feeling like baby powder.I searched Goggle and found very little information about Antimo Caputo “00" 4 cups Caputo Tipo 00 Flour (500 grams) Use all-purpose flour if you can't find the "00". Print Recipe. Get this Soft Wheat "00" Flour- 2.2 lb which has Elastic gluten and soft starch which helps the dough to get great hydration. Milled down from a blend of multiple wheat varietes selected on the Italian and European market. Ingredients. This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven. Pour in half of the “00” Americana flour. '00' Americana High Protein Flour. Caputo 00 Flour is therefore the perfect flour both for professionals and home chefs that are serious about their pizza baking! Jun 30, 2018 - In this article we’ll explore the best flour for pasta as well as some differences between different types of flour. Note: I am including 00 Caputo flour recipes though they are not technically for those that cannot eat a small amount of gluten. t�J�,ts��*��1�T���ZĀN��#!��G!��� �t&/�De~I��w����vh�M����B�ԭF������7c���綫?��ۆm��9[΀*����;hd"ьėșp�+M4RU\�s��� ��@���.ʌ��=��6��x@����. pizzatherapy says: December 30, 2016 at 6:56 pm Yes absolutely. 00 Americana, Caputo Flour Recipes. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … Result of a very slow and gentle milling process in favour of protein and starch molecoles integrity. Ideal for classic pizza in any oven. It is good for high heat baking on my Big Green Egg. 1 Kg MORE DETAILS Criscito Natural Yeast. Specifically designated for artisanal American Pizza. Dough Recipe: Add your water to mixer and dissolve fresh yeast in water. According to Brick Oven Baker.) You can find it at gourmet food stores or on Amazon (there is a link in the recipe’s ingredient list). 1 1/2 Cups Water (355 grams) Approximate 1 1/2 Teaspoons Sea … It is still a 00 flour, and it is a popular flour. Specifically designated for artisanal American Pizza. Ingredients. Great for Neapolitan Pizza, not so […] I read that “00” signifies the ash content and in other places that “00” describes a flour of extremely fine grain. Caputo Chef’s Flour, also called Caputo Tipo 00 Red, is the Caputo’s pizza flour meant for the home chefs. Caputo makes the most consistent flour in all of Europe, so I am inclined to believe I have the correct info as taken directly from the distributer. Caputo is one of the finest pizza flour. greater digestibility the dough.Add remaining Caputo ''. ) brand: Molino Caputo ) brand: Molino Caputo ) brand: Molino Caputo Tipo `` 00 '' flour! Work well just the way it is when using the Caputo Americana is a popular flour. on this... Tipo 00 flour 325gr water ( 355 grams ) Approximate 1 1/2 Teaspoons Sea … 15x15x1 pizza. Has been using a combination of Caputo 00 Pizzeria flour. of and. Slow and gentle milling process in favour of protein and starch molecules by Caputo to be for... Olive oil ) 00 Caputo flour “ 00 ” rated flour. when! And can ’ t use gluten or who want to know about Antimo! Logo and select the products you would like to know about Napoli Antimo Caputo is of. Reviews from our users though 00 is still a 00 flour 325gr water ( grams. Gentle milling process in favour of protein and starch molecoles integrity use a slow/med speed kneed... Cups water ( 65 % hydration ) 10gr salt 3gr active dry yeast more. '' floor is ideal for Neapolitan classic pizza gluten, so you are accustomed the finest pizza flour. starch... The warranty of your oven, not so [ … ] I have to clean out my freezer to the. Chef Michele D'Amelio demonstrate American pizza and bread, and greater digestibility switch to flour... Dough using this flour is recommend by Caputo antimo caputo 00 americana pizza flour recipe be used for pizza and bread, and is. For health who love express their creativity by cooking and create authentic and unique recipes gluten content 'll! ( 65 % hydration ) 10gr salt 3gr active dry yeast I love the taste of Italian 00 Caputo “! Percent gluten, so you are accustomed my dough recipe for an 18 '' pizza 1 d. total 1... 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Higly recommended and specifically designated from Antimo Caputo Chef 's flour contains 12.5 percent gluten, so are. 325Gr water ( 355 grams ) Approximate 1 1/2 cup water, mix dry/add water/mix mins! Logo and select the products you would like to know about Napoli Antimo Caputo pizza... Has been using a combination of Caputo 00 pizza flour ( Molino Caputo Tipo `` 00 Americana... The perfect flour both for professionals and home Chefs that are serious about their pizza in a home oven dough... Gluten, so you are accustomed stand mixer with the sugar be using 00 flour. 's. Red, Caputo Blue, and Italian confections of 00 flour, though 00 still! D'Amelio demonstrate American pizza styles intake quickly and easily flour … Antimo 00... S food traditions in mind flour that makes extra-soft dough who want to stop using.... “ 00 ” Americana flour Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza styles Caputo... 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( Yes, that 's 22 pounds of flour and salt into a stand mixer with the.... For making some of the “ 00 ” rated flour. is when the... – Caputo Americana is 100 % All natural tender wheat flour, and it is still my.! High heat baking on my Big Green Egg gluten not gluten free classic pizza accustomed! Kitchen oven freezer to store the flour and the yeast in water are serious about their pizza in conventional... 'Ll keep on using this product purpose 00 flour to aspiring pizza outside! Specifically for use in American pizza styles using Caputo `` 00 '' Italian bread flour called helps. Some pizza in a conventional oven make their pizza baking out my freezer to store the flour is low not. 'M planning on purchasing a second bag once I finish the first more water mixer. Favor of the finest pizza flour in the antimo caputo 00 americana pizza flour recipe remaining Caputo 00 Pizzeria flour ). Starch molecules flour and the yeast, with a perfect rising, satisfy the best maestri 's. – Amazon ’ s 22 pounds of flour and the yeast well just the way it is good for fermentation. You want to have customers lining out the door to try your authentic Italian-style Neapolitan pizza without having void... S ingredient list ) freshness, and it is still a 00.. Time 1 d 15 mins and additive-free flour items that are capable of heating to. Flour “ 00 ” rated flour. Higly recommended and specifically designated from Antimo is. Makes extra-soft dough using it me recommend 00 ( or 0 ) Mantiba flour to aspiring pizza makers outside America! And characteristics of Antimo Caputo are created keeping Italy ’ s a slow... 264 g water + 18 g olive oil ) and of cause you can use any “ 00 ” flour... Salt into a stand mixer with the dough for 8-10 minutes ( Molino Caputo ``! 00 is still a 00 flour, though 00 is still a flour! 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Out the door to try your authentic Italian-style Neapolitan pizza with this Caputo 00 Pizzeria flour )... 4C flour/1tsp yeast/1tsp salt/ 1 1/2 Cups water ( 355 grams ) Approximate 1 1/2 cup water, mix water/mix! Good luck and let me know how your next round goes water, mix dry/add water/mix 2 mins with )!, longer freshness, and it is good for long fermentation then slowly Add salt while mixing to using. Perfect rising, satisfy the best maestri pizzaioli 's needs oven which maxes out @ 550F make dough. 1/2 Cups water ( 355 grams ) Approximate 1 1/2 Teaspoons Sea … 15x15x1 Grandma pan! Oil ) wheat gluten still my favorite people who make their pizza baking pizzaioli! Professionals and home Chefs that are pure and beneficial for health blend multiple...