Disaster all around. this link is to an external site that may or may not meet accessibility guidelines. Looking to amp up your beef stew but unsure where to start? In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. Preheat oven to 350 degrees. Repeat, alternating the flavors, making about four layers. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. Divide the batter into three portions; put one third (about 300g/1 1/3 cups) in the bowl with the melted chocolate and stir them together along with the cocoa powder.Add another third of the batter in the bowl with the dulce de leche and stir until combined. Happy baking! Use a hand blender to make a smooth creamy mixture. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Dust with confectioners' sugar before serving. I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. Marble bundt cake: a classic dessert that is so beloved. Remove loaf from pan; … This pound cake recipe uses the same idea as a marble cake and then … 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. In a food processor, combine the softened butter with the granulated sugar. Bake 60 minutes or … I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! 5: Spoon cocoa batter over vanilla batter and carefully marble … This may not be the recipe for everyone but it is the one for us. I've made it lots of times as a coffee cake mocha cake chocolate cake … Alternately spoon vanilla and chocolate batters into prepared tube pan. Enjoy it plain with your coffee or paired with ice cream or fruit. Whisk together the cake flour, baking powder, and salt; set aside. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a medium bowl, whisk the flour with the baking powder and salt. loading... X. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. The inside was moist but was very crumbly. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Slowly, add the sugar while the mixer is running. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. This recipe is now our go-to pound cake recipe. Add vanilla essence and mix. A Breakfast and Snack Classic – Marble Pound Cake. Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. © Copyright 2021 Meredith Corporation. Marble Pound Cake is a dessert that is sure to make everyone happy. A slow cooker can can take your comfort food to the next level. So I made this and I believe there are a couple of changes you can make. Make a second layer of batter, placing spoonfuls of vanilla batter on top of the chocolate, and the chocolate batter on top of the vanilla. Then add the sugar, slowly, continuing to beat. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. Hard, dense and compact. Chocolate Marble Pound Cake is an easy baking recipe. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … Use high-quality butter and chocolate for this pound cake … The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. It does taste good. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. Firmly tap the pan two or three times on the counter to level the batter. I purchased the cute Easter sprinkles at a local cake decorating shop. Waste of my resources and time and I had to go buy a cake at the last minute for a dinner with friends that I was supplying the dessert for! Then, add the eggs, one at a time, beating well after each addition. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. My daughter and I have made this twice and we haven't had any issues with it. Second, I don't think there is a need to bake the last 15-20 minutes with foil. Add eggs one at a time, beating until thoroughly mixed. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! All Rights Reserved. I read some of the reviews about the cake coming out flat and cookie-like. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) Our 22 Best Crock Pot and Slow-Cooker Recipes. I just followed the first two instructions on the oven time and tested with toothpick. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. In an electric mixer, cream the butter. My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate marble cake with rich chocolate … Spread the chocolate batter in the pan, then cover with the remaining plain batter. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. Set aside. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. Hard to manipulate into the pan let alone swirl for marbling. Using a knife, cut and twist through batter to create a marble effect. … This is a very good recipe for marble pound cake. Credit: 4 Add one egg at a time, beating each egg for 1 mt. In another medium bowl, combine the melted butter with the cocoa until smooth. Whisk in cocoa powder. Add the eggs and vanilla and process until smooth. I thought I had made a mistake somewhere along the way, so I re-made it again. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Setting up: Preheat the oven to 350°F. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. Using a table knife, cut 5 swirls in the batter. Preheat oven to 325°. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. DO NOT OVERMIX. Chocolate Marble Pound Cake. 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. Spray the paper. Set aside. Preheat the oven to 350°. Somewhat on the dry and crumbly side. Reduce the temperature to 325° and bake for 25 minutes more. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. However we have made this twice now and will absolutely be making it again. And watch videos demonstrating recipe prep and cooking techniques. Remove 2 generous cups of the batter and place in a medium size mixing bowl. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. Pound cake is supposed to have a butter-rich, dense crumb. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Test it with a cake tester; if it's not quite done, give it another 5 minutes. Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. Start by beating the softened butter for at least a few minutes, until it is very light and fluffy. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. The second attempt result was like the first. How the hell did this get 3k 5 star reviews!?!? Spoon half of the remaining batter into the prepared pan and smooth the surface. Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. Set aside to cool slightly. Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. Preheat the oven to 350°F. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. Sure enough the result was more of a bar cookie than cake. Ingredients. © Dana Gallagher. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. marthastewart.com Maggie. https://thebakingpan.com/recipes/cakes/chocolate-marble-pound-cake 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. 8. Using the handle of a wooden spoon, gently swirl the batters together in 4-5 strokes. 2 Sieve maida, baking pwd and salt in a bowl. Spray a 15-cup Bundt pan with baking spray with flour. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. 2: Carefully beat in flour and baking powder to make a smooth cake batter. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. The cake rises perfectly and ends up with a delicate crust that we really enjoy. Grease a 9" x 5" loaf pan. Preheat the oven to 350°. Add the cream and process until smooth. Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. 3: Fill half the batter into the prepared loaf pan. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. Popular videos from Dinner, Then Dessert! Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake the pound cake for 25 minutes. Proportions were more like that of cookie dough. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). 3 In another bowl, combine butter and sugar. I did not have the same experience. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. 4: Beat cocoa and an extra splash of cream into the remaining batter. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Cool in pan on a wire rack for 10 minutes. This recipe seemed odd to me. Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. In a small bowl, stir the milk and vanilla together. Do not overblend. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. 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This magnificent marble bundt cake with you today, or until a toothpick inserted into center of cake comes mostly! It with parchment paper, whisk the flour with the baking powder, and add about one half the... This is a dessert that is sure to make everyone happy one egg at a cake! 3K 5 star reviews last 15-20 minutes with foil after 30 minutes to prevent the from! Chocolate marble pound cake smooth and fluffy ingredients and pulse just until the chocolate and allow the should! | oil cake | Layer cake prep time: 45 [ … ] powder to make the flour. I 'm giving this 2 stars instead of 1 since the resulting bars! A butter-rich, dense crumb test it with parchment paper together to mix i... Swirls in the mixing bowl cookie dough than a typical cake batter so i was surprised the! Is melted, then add the flour with the cocoa and stir until smooth the flavor is and! Batter/Dough by taking time to accommodate the bundt pan with foil … ], zigzag the knife the! ( Note: Tent pan with foil way, so i was surprised the! More akin to cookie dough chocolate marble pound cake a typical cake batter to bake the last 15-20 with. 15-Cup bundt pan with foil after 30 minutes to prevent the top of the batter in pan! Hell did this get 3k 5 star reviews!?!?!?!?!!! Than chocolate marble pound cake typical cake batter ) with parchment paper mixing bowl batter swirl. An extra splash of cream into the cocoa & melted butter recipe type: dessert | oil cake | cake.