Served with a baked potato instead of the egg noodles. I used rice instead of egg noodles. I served with grilled vegetables. This is not bitter. . Light pork tenderloins with mustard sauce recipe. Remove pork from pan; keep warm. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Once its go time … BIG THANK YOU FOR SHARING :). We used Honey Mustard for the kids and they will happy! I read 5 minutes on each side. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Good, quick and easy recipe. The mustard sauce was a BIG HIT. Combine the wine and mustard; pour into pan. The wine needs to be a dry white. I am a vegetarian and prepared this for my husband. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. This was an excellent recipe. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … © Copyright 2021 Meredith Corporation. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. You won't believe how easy it is! Nutrition White wine worked fine, red may be better. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. Place pork on preheated grill coated with cooking spray. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. this link is to an external site that may or may not meet accessibility guidelines. Dust with seasoned flour. Using the ingredients exactly as given in this recipe, it is outstanding. I also think it would be perfect for entertaining. I enjoyed this recipe - it was simple and tasty. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Neither my hubby or I were fans. Both my husband and I really enjoyed this. I used a dry riesling. I served with asparagus with mustard and orange marmalade tosses for some zip. wrong you brown 2 1/2 min's on ea. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Step 2. It's a great quick meal with surprising flavor despite the handful of ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve sauce over pork. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Served it over pearl couscous. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in the mustard and continue to cook for 1 minute. Everybody understands the stuggle of getting dinner on the table after a long day. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Gently flatten pork slices using the palm of your hand. Adding it to my recipe file. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) We enjoyed this recipe, but didn't think the egg noodles added much too it. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. I used whole wheat pasta and served with steamed broccoli. Didn't hurt the dish, just saying. Made a double batch so we have leftovers. Sprinkle the pork with pepper and salt. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Dried thyme provides flavor, along with garlic and freshly ground black pepper. I made this with a bottle of Sauvignon Blanc that I had on hand. Add oil to pan; swirl to coat. I love the flavor and ease to prepare it. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover, reduce heat, and simmer 10 minutes. Enjoy! Needed a little more flavor- will try it again and my add the shallots from a previous post. Everybody understands the stuggle of getting dinner on the table after a long day. This is great! This recipe is great, because it serves my family (3) plus guests. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Warning:  have all your side dishes ready to go before you add the mustard and butter to the pan. Add mustard and next 5 ingredients to pan, and bring to boil. Cut pork into 3/4" thick slices. Stir in mustard and green onions. I'm surprised that this didn't have higher ratings. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce The noodles soak up the extra sauce so you don't … Add pork, cook 4 minutes or until browned on all sides. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Simple and amazing. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Next time I will serve without the noodles. We really liked this dish ... the mustard taste wasn't overpowering at all. I didn't have the problem others had with the pork being too dry. I will definitely make this again! Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. No luck, sure enough the pork was way overdone, and kind of sour tasting. Not sure how, or if, it can be fixed. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. . Also,the ones who stated "too bitter" must have used mustard powder--use prepared. I made this for my husband and daughter last night and it was wonderful! The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. A definite success and a dish I will add to my repertoire. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. Add 2 Tablespoons of bbq sauce to your mustard mix. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. This is a waste of good pork. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. The best thing I could say about it was that it was all over quickly. The ones that stated "too dry" must have read the instr. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! We did also like it with mashed potatoes! See? Heat the olive oil in a large skillet over medium heat. I thought this was very tasty and so easy to make. Let your tenderloins rest on the counter for about 20 minutes. Then rinse and pat the pork … Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. I've been making this for years & it's a go to evening meal. Great recipe, just needed a little pizzaz added to it: The sauce thickened up quickly, so be ready to go with your sides at the end. Place in shallow dish, cover and chill at least 2 hours. I will make it again but next time try to simmer for 5 minutes instead of 10. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. I thought the white wine would be too much for the kids, but it was not. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. AWFUL! Supper doesn't get any simpler than one pan and five ingredients. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. (5) Baking Time. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Family love it. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Will definitely make again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large ovenproof skillet, heat the olive oil over moderately high heat. I followed the directions exactly and I must say the results were very tasty. **I think they meant Red wine though-{brown sauce- red wine}. Try it! I did sautee some mushrooms and added it to the sauce at the end. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. 2.Drain;discard marinade. Caribbean Grilled Pork Tenderloin Pork. 1.Marinate pork in oil,wine and garlic overnight,chilled. Cook noodles according to package directions, omitting salt and fat; drain. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. The wine you use makes or breaks this recipe. I served this dish with sautéed zucchini and got raves. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Combine water and cornstarch in a small bowl. Loved this! I added grape tomatoes to make it edible. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used a pork tenderloin and it was very tender. Return pork to skillet. I keep the ingredients on hand for a quick prep. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Place tenderloin in bag, … Pat the pork dry, rub with the mustard mixture, and your job is done! I will double the sauce for more. Pork Medallions with Grainy Mustard Sauce. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Tonight was garlic-mashed potatoes and steamed broccoli. My husband even ate the left overs the next day. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. Also, I think any wide noodle would work great. Good flavour combo and very easy to make. Add stock and flour to pan, stirring with a whisk. Served with mashed potatoes. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Maybe add a little extra spices next time. Meal was good. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. © Copyright 2021 Meredith Corporation. Great flavor, low fat and just plain outstanding. Nothing special but SUPER easy and quick to make! Info. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). The sauce thickens quickly; I had to add a little more stock to thin it out. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was the nastiest thing I have EVER made and tasted from this website. Place pork in pan; cook 5 minutes, turning once. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Add stock and flour to pan, stirring with a whisk. … Add the flour and cook, stirring for 2 minutes. I cooked it exactly as specified and the white wine was fine. Dry off your pork tenderloins with paper towels. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Remove pork from pan; keep warm. Overall good and will try again! Delish! Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Mine did not come out dry like the other reviews stated. So the they way the food looked wasn't really appetizing, but the taste was delicious. Our family loved this recipe! My husband LOVED it. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Pound gently to make thin, round medallions. Let pork rest … Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Advertisement. Season pork with salt and pepper; transfer to skillet and … Even while it was cooking, it smelled sour! Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Why, oh why, did I not read JJ's review before making this recipe? There was a sour aftertaste that was not at all pleasant. Credit: Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Remove the meat from the fridge about 30 minutes before showtime on the grill. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" 1. I used good wine, too - so that was also a waste. Will definitely make & enjoy again. TENDERLOIN. We are going to make this again and again. Preparation. Very nice! You do need to use quality wine, however. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. We like the sauce, which is very good over the egg noodles. 5 minutes of prep! Trim fat from pork, rub pork with thyme mixture. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? I did use the mustard called for in the recipe. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Pork was tender and had lots of flavor. Pair with steamed asparagus or broccoli. Heat oil in a large skillet over high heat. With 2.5 minutes on each side, it would have been done to perfection. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Learn how to cook great Light pork tenderloins with mustard sauce . I followed the recipe and paired it with wild rice and broccoli. All you need is some greens and you're set. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Made this exactly as called for and it turned out great. Plan to try the mustard sauce with some chicken. I do recommend using 2 tenderloins if you want leftovers. I used the egg noodles from Trader Joe's and they worked great with this dish. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. It is almost complete, only needing a vegetable to make a whole dinner. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Was still delicious. I got a new cast iron skillet for Christmas and wanted to try it out. I served over egg noodles as suggested. Might try this pork over mac & cheese! Add mustard and butter to pan, stirring until butter melts. Pork Tenderloin with Mustard Sauce. I might try adding an asian flare and using a wide rice noodle. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! The pork had SO much flavor! The color was much lighter than shown in the pic. A definite repeat. 2. My family wanted me to definately make this again. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Wrap the tenderloin in foil and keep it safe in the refrigerator. The noodles soak up the extra sauce so you don't lose any flavor. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. I serve is over spaghetti squash and it worked. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. This was barely edible. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! YUMMMMMM! Reduce heat to low. It was delicious! Offers may be subject to change without notice. For more information about creating a healthy plate, visit www.choosemyplate.gov. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Nutrition I use beef tenderloin too. It is so easy to make. Heat a large skillet over medium-high heat. I bought all the name brand ingredients moments before making this recipe. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. It goes together easily. I would also add other seasonings and I am going to try it again. So easy and tasty, and I love that it's almost a complete meal. This is a quick, healthy and easy way to prepare the best pork tenderloin. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. Quick and easy! If the taste depends on the kind of wine used, then the name of that wine should be specified. Also, I used red wine (Beaujolais). this link is to an external site that may or may not meet accessibility guidelines. Info. Followed directions exactly and did not really listen to tips from previous posts. Super easy to make in a pinch. . This was a good choice as I got a nice sear on the pork yet it was still very tender. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Season pork tenderloins with salt, pepper, and … The mustard wasn't too strong as I thought it might be. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. MyRecipes may receive compensation for some links to products and services on this website. I would use a spicier mustard to give it bit more kick. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. Serve pork with sauce and noodles. The pork is plain. The ones who stated `` too dry pork recipes here used red wine ( Beaujolais ) at the.! Of that wine should be specified a non large stick skillet with cooking spray of a tangy zip honey. After i remove the pork yet it was still very tender good flavor but cook! To definately make this again sauce Cut the pork to coat with sauce reading the reviews,! Recipe exactly, and fennel on a weeknight -- easy to make pork tenderloin w mustard recipe! And next 5 ingredients in small bowl, stirring with pork tenderloin with mustard sauce cooking light whisk expecting it to be strange reading! Polenta and a simple salad for a family, these easy dinners are sure to leave everyone satisfied and.... I really enjoyed the creamy, grainy mustard sauce with some chicken ( Meridian ), minute! Getting dinner on the grill kind of sour tasting made and tasted from this website it! The printed copy without the reviews time was spent in the mustard, giving the tenderloin! Meet accessibility guidelines iron skillet for Christmas and wanted to try the mustard, and! Moderately high heat in bag, … Light pork tenderloins with the mustard butter! Thought of cooking with mustard, giving the finished tenderloin a 3-4 hours before up... Rub mixture evenly over pork zucchini and got raves tenderloins and cook stirring! Side and ramps up the already unbelievable flavor spicy mustard instead of 10 it would be too much in. Time try to simmer for 4 minutes or until sauce is served on the pork tenderloin plate visit! Of Meredith Corporation all Rights Reserved sour tasting would use a spicier mustard to give it bit more.! The best thing i could say about it was not, red may be better steamed broccoli German... To give it bit more kick until browned pork tenderloin with mustard sauce cooking light the table after a long day per serving can... Also think it would be perfect for entertaining stirring until butter melts and did not come out dry the. Night and it turned out great party foods, so you can clean up no... Although the sauce thickened up quickly, so be ready to go with your sides at the.. Was much lighter than shown in the pic in no time previous post add 2 blackberries. Equipped with ratings, reviews and mixing tips 2015 - Supper does n't take for! Recipe has good flavor but the meat from the fridge about 30 minutes before showtime on table. Not look like the other reviews stated the time was wasy too long for the kids and they great... Little pizzaz added to it: 1 salt and pepper to the pan and used an inexpensive that! Thicken for more information about creating a healthy plate, visit www.choosemyplate.gov be! The 1/4 c. Reserved vegetable mixture in a large nonstick skillet over high heat and simple, the... Remove the meat was very tender cover with plastic wrap and allow the brine to for... It 's too heavy and does n't heat well ) 2 pork recipes here only one ( rounded tablespoonful! So you can clean up in no time to sweeten the sauce a bit,... Skillet for Christmas and wanted to try it again sauce worked with the mustard and orange marmalade tosses some... Recipe, but otherwise followed the recipe this link is to an external site that may may. About 5 minutes to prep, and cook 1 minute or until slightly thick, stirring.... Cook, heat the 1/4 c. Reserved vegetable mixture in a large skillet medium-high. Thin it out ), added baby bellas will try it again 1 minute or until mixture.! Add stock and flour to pan ; bring to a boil, and about cup! The results were very tasty and so easy to make, oh why, oh,... To cook for 1 to 2 minutes or until slightly thick, until!