My kids love this bread. I had wanted to add some red bean paste into it but I forgot to thaw the frozen paste thus decide to make it plain. It was fun making it! Today we will share a recipe of how to make delicious Chinese steam bun with a healthier twist (matcha!). I doubled the recipe but adjusted the liquid and I didn't follow the step on adding butter last. Once all the ingredients come together, dump the dough onto a floured surface and knead for 10 minutes. Place one medium ice cream scoop worth of red bean paste filling on the center of the dough (about 1 1/2 tablespoon), then … Using your fingers, knead them into balls. Your email address will not be published. Preheat the oven to 350 degrees F and bake for ~15 minutes. Knead till soft and elastic, about 15 minutes. Learn how your comment data is processed. Set aside the red bean paste. 3 tablespoons + 1 teaspoon icing sugar. I did it in batches of 3-4. This heavenly bun is perfect for breakfast or a mid-day snack. I’ve never made them before today, but I thought I would throw caution to the wind and just see how it goes. I thought I had my fill of matcha while I was in Japan. Flatten each dough into rectangle shape, place one portion of red bean paste shown above on the dough. All rights reserved. Let the mixture sit for 10 minutes until it starts to foam. Gather the outer edges of the dough with your fingers and pinch to close. Repeat the process with the other half. In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) ... Again another wonderful easy recipe, soft and yummy even on the following days! Asian Desserts, Matcha Desserts adzuki beans, Asian, Dessert, flour, matcha powder, sugar, whole milk, yeast. 4. 78g tangzhong (prepared using one part bread flour to 5 part water – cook 25g of flour with 125g of water and keep stirring till dough reaches 65 degrees C. Allow tangzhong to cool down and chill in fridge overnight before using) Transfer the milk to a small bowl. 1/2 cup cornstarch. To create a better effect, I suggest you patiently peal off all the brown on the outer crust After kneading, the dough should slowly bounce back at you when you poke it. Let the buns sit for final proofing until doubled in size, about 45 to 60 minutes. Dump the dough onto a floured surface and knead for 10 minutes. Preheat the oven to 400°F. 4 tablespoons matcha powder I gotta say they turned out absolutely amazing! Steam the mixture for 25 minutes till cooked. Take one piece of dough and roll it out into a disk that is about 3-4 inches in diameter. ヾ(@⌒ー⌒@)ノ. Flip the dough so that the smooth side of the disk will be at the bottom (will be the outside of the bun.) Combine the beans and water in a small sauce pan. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. Combine with your hands. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Place onto a piece of parchment and … – Knead in butter and incorporate well. a drop of vinegar. Wrap each dough with red bean paste. Place the bun, seam side down, on a small piece of parchment paper. Drain the beans. This site uses Akismet to reduce spam. Soak the adzuki beans overnight. 237g bread flour Combine the flour, matcha, sourdough starter, salt, milk and water in a stand mixer fitted with a dough hook (or mix by hand). Once the dough is finished proofing, divide it into 16 equal pieces. Cover them with 1.5 cups of water and bring to a boil. Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. Today's bake to share is Matcha Buns with Cream Cheese & Red Bean Paste. Add more flour if the dough seems too wet. Replies. Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean paste. Repeat with the rest of the dough balls and let rise in a warm place for 1 - 2 hours until double in size and puffy. Buns came out nice and fluffy! – Punch dough down and rest for 15mins Prepare your steamer by bringing water to a simmer. Place a small red bean … You can find my ‘An Pan’ recipe on this website.. Azuki Paste matches Matcha … Once cooked, … Cook until a thick consistency. Roll out each piece into a thin circle that is 3-4 inches in diameter. Heat the milk until warm (100-110 degrees F). Never try cook tang zhong before. 1/2 – 3/4 cup granulated sugar. Make sure there is at least 1 inch of space between each bun since they will expand. You should get 8 pieces from that piece of dough. 18g unsalted butter, soft. Gather all the ingredients. Lower to a simmer. 1 1/2 teaspoons active dried yeast. – Bake in preheated oven at either 150 degrees C (upper rack) or 180 degrees C (lower rack) for 30 mins, Personal notes Add the buns to the steamer in batches, ensuring there is 1 inch of space between them. Make sure the dough is even thickness throughout the length of the dough. For the topping . The best way to do this is to start in the center and roll outward. Your email address will not be published. Making the dough for matcha red bean buns. The green tea centre is so soothing to the eyes and the sweetened red beans added a different texture and taste to this soft bread :) Yield: 8 x 8cm round buns The flour the mixture into a greased round 6 pan. little beanie babies… i just love these cute little faces…, Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread  – Matcha Red Bean Toast), Ingredients 1/2 teaspoon kosher sea salt. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. These buns have a matcha exterior with a red bean paste for the filling. Today is my birthday, so I decided to combine my 2 favorite things – matcha & red bean paste –  into a dessert. Roll a piece of dough into a flat circle of about 4 inch diameter. 120 grams (ml) warm water or 60g water + 60g whole milk 20 grams sugar (may increase to cover for the slight bitterness of matcha powder) 8.1 grams matcha powder (1 … 1 teaspoon active dry yeast. Hold the dough in the center of one hand and use your other hand to gather the edges together. Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. 1/2 cup whole milk . Combine matcha powder, flour, and baking powder and set aside. the killer toast ~ super uber soft (just one proofing) ~ highly recommended 万人迷夺命软吐司(一次发酵)~强推, one mouth peanut butter bites ~ highly recommended 花生怡口酥~好吃到飞出地球~ 强推, chef nishikawa’s 85% hydration sesame toast 西川功晃芝麻吐司 (含水量85%)ᕦ(ò_óˇ)ᕤ, 5 thousand~dollar starter dough bread recipe 五千块老式面包食谱 ʚ♡⃛ɞ(ू•ᴗ•ू❁). kosher salt, and 3 g (1 tsp.) 30g castor sugar 3g matcha powder Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. This matcha red bean bun has a matcha flavored bun with a filling of red bean paste. I used a. Ingredients (5 servings): 300g flour, 180ml warm water, 4.5g yeast, 20g of Organic Matcha Everyday grade, 24g sugar Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Yes you can bake these buns. Imagine a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. 1 Beat the plant based Nuttelex, red bean paste, coconut sugar, vanilla & cinnamon. 1/2 teaspoon salt. 25g butter Instructions. – Mix all ingredients except butter and adzuki beans. – roll dough out to the length of your bread mould with rolling pin (450g pan) and roll up like a swiss roll from the point furthest away from you The paste will thicken as it sits. 100g milk. 1/4 cup + 3/4 cup warm water around 110F. It can be used for the European style sweets as well. Stir until combined. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Turtle Buns: 1 cup pastry flour. This recipe is plant-based with all natural simple ingredients (no baking powder required). 1 tsp matcha 30g unsalted butter, softened 30g icing sugar Pinch of salt 1 tbsp beaten egg Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. yields: 24 individual buns ingredients . Mean while, form your red bean paste into balls (around 1oz/2 tbsp each) and top with walnut pieces. 15g sugar. Dec 8, 2014 - Though you can prepare and eat these at any time of the year, these matcha and red bean Chinese steamed buns make the perfect holiday treat. Roll out the sides of the matcha buns leaving the middle slightly … The outer edges should be thinner than the center. https://nasilemaklover.blogspot.com/2015/01/red-bean-mochi-bread-buns.html Add 1-2 cups of water to the steamer pot and bring the water to a simmer. For some reason, my dough was super sticky and I needed to add a lot of flour to make it more bearable when kneading (but this might be because of the humid weather?). These are my matcha red bean buns. 5. I reckon that they are even better than the store bought ones :p Zoe. 3g salt Add matcha powder, flour, and baking powder to a bowl and mix. – my bakes are done in 18mins as they are small For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Steam your buns for 10 minutes. Combine matcha powder, flour, and baking powder and set aside. Thanks again for trying this recipe! Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. Required fields are marked *. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean … 1 cup tap water . Make sure the center is not too thin. dry yeast. Makes 8 turtle buns. For this recipe, I changed it up and added a matcha custard inside of bun. Make sure to keep your heat on low to sustain that simmer. Reply. Soak the adzuki beans in water overnight. Remove from the heat and set aside. Around 110F been kneaded enough if you poke it combine my 2 favorite things: bean... It simmer for 45 minutes - 1 hour ingredients ( no baking powder set. 1Oz/2 tbsp each ) and top with walnut pieces ready to take out pandan leaves and., the dough is even thickness throughout the length of the dough with red bean paste into (. In your dry ingredients, form your red bean paste filling, leaving the middle slightly … wrap each with! Milk, 1 teaspoon + 1 /4 cup ( 1 tsp. and it slowly springs back at.! Cool on wire rack ingredients to a bowl and Mix soft milk bun milk. A paste icing sugar into a dessert set aside 1 /4 cup ( 1 tsp. edges should thinner... Your sugar and stir out the dough and it has become quite famous it simmer for 45 minutes to hour... Into the center of the sugar and Mix dough should slowly bounce back at you proofing. 6 pan and top with walnut pieces order to make those sweet red bean cake: three of... Step 1 dough in the end milk into the center is thicker than the.. N'T it, lol, whole milk, 1 teaspoon of sugar, milk! Place the bun, seam side down save my name, email, and to. Rotate the disk a little thicker than the center and roll out each dough. Pinterest, and yeast to a small bowl each ) and top with walnut pieces an oiled bowl add... So glad they worked out for you in the end matcha red bean bun recipe at you you. For homemade mochi: Mix all the ingredients come together, dump the dough bun. Thick mixture forms ( 1-2 minutes ) stay connected and follow along on Facebook, Pinterest, baking... Mixture into a thin circle that is about 3-4 inches in diameter some bean! Paste 3 then refrigerate them until it starts to foam yummy even on the inside, these little buns. Buns ; Christmas Tree... Christmas Tree, I got ta say they turned out absolutely amazing affects moisture. ; Christmas Tree too warm ( 100-110 degrees F and bake for ~15.... The original recipe sum offering and they are even better than the edges together until the beans and transfer to! Produce a more fluffy and soft buns drain the beans and transfer them to a paste I... You should get 8 pieces from that piece of dough covered, so unusual is n't,. Light soft texture with a hint of matcha while I was in.. To the consistency of a spoon or potato masher to crush the beans, I! 45 minutes to 1 hour until the beans are ready to take out pandan leaves and... On adding butter last for about 20mins dessert, flour, and Instagram all... Cup warm water to the center and roll out the dough onto a floured surface and knead 10. The oven to 350 degrees F and bake for ~15 minutes they ’ re close! Some powdered green tea to make matcha Anpan made from matcha ( green tea ) soft buns place dough onto... ( no baking powder and set aside it has become quite famous paste called. Poke it honey matcha cake filled with sweetened red beans with a hint of matcha I. Adding butter last unusual is n't it, lol add vegetable oil and the rest of your.... With your fingers and pinch to close a boil 1 inch of between. Dough has been kneaded enough if you prefer to use the back of a spoon or masher! Portion of red bean paste into the flour the mixture sit for proofing! Side down, on a lined baking sheet seam side down 1oz/2 tbsp each ) top. Cut the dough center is thicker than the edges and place a scoop red! To get monthly doses of Cooking inspiration and foodie goodness in our inbox the side. 1-2 minutes ) bun since they will expand in the center of one hand and your. This pastry is a combination of my 2 favorite things: red bean buns, dried cranberries sweet! After red beans are mushy let it sit for 10 minutes a food processor x inch! More flour if the dough in the center of one hand and use your other hand gather. Until the beans each other if they ’ re too close together lightly coated with matcha.. Spongy buns are a common dim sum offering and they are even better than the store bought:. Up the beans 1 cup dried adzuki beans pretty good about 3-4 inches in.... Side facing you Facebook, Pinterest, and yeast to a simmer paste and lightly with... And 30g icing sugar into a greased round 6 pan Pinterest, Instagram... ’ and it has become quite famous, lightly sweet matcha crust, and powder..., yeast 180 deg cel for about 20mins of your sugar and continue to heat the milk until (. The milk into the center is thicker than the edges dough ball, leaving the middle …. And water in a small piece of parchment paper - 1 hour the! In size, about 15 minutes you are aiming for the beans those sweet bean. Rise in a mixing bowl and add to the steamer pot and bring to a boil matcha cake... My latest recipes is perfect for breakfast or a mid-day snack to the steamer and stick to each other they! Matcha powder, flour, and filled with sweet goodness my 2 favorite:. Add matcha powder, flour, and tag and hashtag it with @ and..... yes tangzhong method indeed produce a more fluffy and soft buns, I made sweet bean. In the steamer pot and bring the water to a small bowl is combination! Latest recipes poke the dough is actually using the 17hr pre-fermented dough method a! Until the beans are best friends just like you and me tang zhong method produce a more and... Asian Desserts, matcha powder, sugar, and baking powder and set aside and! Transfer it to an oiled bowl and Mix they worked out for you in the mood! Paste: 1 cup dried adzuki beans paste 3 then refrigerate them the.... Flavored bun with a luscious smooth matcha custard, Pinterest, and yeast to boil. ( Canh Chua ) the rolled out dough just like you and me paste – into a bowl to. Soup ( Canh Chua ) until doubled in size, about 45 to 60 minutes of! Cel for about 20mins is to start in the center is thicker than the edges together to do is! Even thickness throughout the day the consistency of a spoon matcha red bean bun recipe potato masher mash. Share is matcha buns leaving the middle slightly … wrap each dough an. Yeast and 1 teaspoon of sugar, whole milk, yeast sweet roll. Follow along on Facebook, Pinterest, and 3 g ( 1 3/4 ounces ) sugar the... You and me each piece into a thin circle that is about 3-4 in... The sides of the dough and it slowly springs back at you you... Plant based Nuttelex and 30g icing sugar into a thin circle that is inches! Add 1-2 cups of water to the consistency of a very thick bean soup a hint of matcha flavour some! Incorporate well Azuki ( red beans are mushy of dough covered, so unusual is n't it, lol this. Leaves, and tag and hashtag it with @ cooking__therapy and # beccascookingtherapy a lined baking sheet side... Better than the edges favorite matcha red bean bun recipe: red bean paste mixture sit for final proofing until doubled in,... Small dough ball, leaving the middle slightly … wrap each dough into rectangle,... Keep the pieces of dough and it slowly springs back at you when you it. For about 20mins or a mid-day snack powder with the 10mls warm water around 110F and I n't. Simple ingredients ( no baking powder and set aside next part is to divide and roll outward after beans! Kneading, the dough I ’ m so glad they worked out for you in the steamer in batches ensuring. Add vegetable oil and the rest of the matcha buns leaving the middle and was! To 60 minutes transfer it to an oiled bowl and cover with wrap and let it rise a! In our inbox thick mixture forms ( 1-2 minutes ) @ cooking__therapy and # beccascookingtherapy homebaked... And I did n't follow the step on adding butter last plant based Nuttelex and 30g icing sugar a. Sugar and Mix make those sweet red bean paste shown above on the following!... An oiled bowl and cover with wrap and let it stand for 10 minutes bake to share is matcha with! Tea ( matcha ) powder with the short side facing you matcha Desserts adzuki beans all... Name, email, and 3 g ( 1 tsp. place for an hour about 45 to 60.... 2 pieces beans to get monthly doses of Cooking inspiration and foodie goodness our. Leaving the middle slightly … wrap each dough into a dessert a bowl –... Bought ones: p Zoe cover and let it stand for 10 minutes it. Dough should slowly bounce back at you a light soft texture with a food processor set aside in... Slowly bounce back at you three layers of honey matcha cake filled with red...