Thank you! Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Place pide in pizza oven and cook for 2-3 minutes, rotating pide for even cooking as necessary. All the best, Place the cheese mixture down the center of the dough. Turkish Pide Bread has spiritual value as well as its flavor. Cover the bowl with plastic … All the best, I was a little worried because the dough was quite sticky but I needn’t have been, my family loved it and my daughter thought it had been made by the lady that provided the food, so overall a great success. Add the yeast and sugar to the warm water and stir. Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name “pizza” would come from. These dip recipes are perfect for serving along with this soft pide bread: Furthermore, it tastes delicious used as a sandwich bread or served with vegan gyros. Save the remaining olive oil for the egg wash. This recipe is particularly flavorful due to the addition of whole grain flour and because of the extended sourdough fermentation. It’s always super rewarding when the family loves what you cook and bake, isn’t it? Place filling down the center of the oval. I love eating it with hummus. Yes, the nutrition information is per serving. Hi Stella, I am so happy that you and your family loved the bread. This pide bread recipe pays homage to that very church bread, with a few adjustments. Most Turkish Pide Bread comes in the shape of a circle, but I prefer my rectangle shape cause it allows dividing into four equal pieces which are perfect as sandwich bread. I actually baked mine in a cake tin as I found this the easiest way to get it nice and round!!. This is so easy to make and so delicious. Dip, stuff, or tear – Pide can be used for a multitude of dishes. Stir to combine. I love all the flavors too! Pide is street food at its best, but it's also something you can make at home and accompany with a side salad, and voila, a great weekday meal has materialized. What is Turkish Pide Bread ? Don't worry the ones I am showing you here are really pretty. Can I freeze this bread? Your email address will not be published. Add warm water to bowl, then yeast and sugar. This pide takes its place among the usual breads in bakeries. The smell of freshly baked simit and other types of bread is so mesmerizing that it’s almost impossible to not walk into each and every bakery to grab a loaf of bread. Ramazan Pide Bread This type of pide bread is not to be confused with the delicious savoury pide you eat in restaurants around Turkey. Turn dough onto a floured surface. This looks delicious Analida! Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. This recipe is super easy to make without a lot of baking experience or knowledge needed and therefore also suitable for beginners. Add the yeast mixture and stir well. . 100g fresh yeast if proving for just 1 hour (You only need 50g fresh yeast if proving for three hours which is preferable) 50g butter melted (or 100g melted butter if you don’t use the sourdough starter listed below) Ingredients. Can this be done as an over night no Knead, or would that be letting it sit too long? My first attempt was successful, and the pide looked prettier the first time than it did the second time. Copyright © 2021 Website managed by SiteCare.com. Punch down and knead for about 5 minutes. You all know that I like pretty food. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Brush with egg wash and sprinkle with nigella seeds. It didn’t occur to me to try and make it myself until this week, so I looked for an easy recipe and ended up here. Learn how your comment data is processed. Then, instruction step 8 says: "Roll dough into a cylinder and divide into 4 equal parts", so I cut the dough into 4 smaller cylinders. Awesome, isn’t it? Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. To make this bread as fluffy and airy as it should be, without kneading, you need to let the dough rest twice for a total of 1 hour and 45 minutes. • About 8 minutes to read this article. Made this bread today and it was great! This one has a crunchy crust, especially after freshly baked or toasted, and the dimpled top helps create fluffy and soft pockets of bread inside. Place inside a bowl that has been rubbed with a little of the olive oil. Can I use fresh yeast to make this recipe? Or leave out the bread topping altogether. You can also fill with lamb which is similar to, for oiling the bowl to prove the dough and egg wash, (beaten egg with 1 Tbsp. Vegetarian & vegan recipes can be anything but boring. Preheat your oven to 400°F while it proves. You can serve and enjoy this fluffy bread in many different ways. Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes. Pinch together the ends of the oval and fold the sides inward. Brush the egg-wash all over the sides and ends with the egg wash. Sprinkle the egg washed areas with some nigella seeds. Brush your dough with the olive oil, sprinkle with the seeds, and bake for 12 minutes until golden brown. Its diversity is owed to many factors, including geography, rich flora and fauna, and of course the sultan's kitchen from the days of the Ottoman Empire. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Making your own homemade Turkish Pide Bread is so easy and doesn't even involve kneading. I used to be able to buy this in Australia, but since moving to the USA it’s been hard to find. Press your fingertips slightly into the dough to draw diagonal lines (watch the video above to see how to do that). Love your newly discovered food blog & looking forward to making this bread! Place the dough on a well-floured surface and shape it into a rectangle using your hands (should be about 0.4inch/1cm thick). Preheat your oven to 445°F/230°C (in the last 20 minutes of this time). Dip, stuff, or tear – Pide can be used for a multitude of dishes. Very easy to make, and went down well with all the family. Gluten Free Turkish Bread (Pide) Posted by silviascucina on June 3, 2018. To answer your questions: A little olive oil is used to oil the bowl to prove the dough in and the rest is put in the egg wash. During ramadan, a … Synonyms (Australia, bread) : Turkish bread (Australia, meal) : Turkish pizza; Translations I'd love clarification on these problems because this recipe was absolutely delicious and I'd love to make it again. Turkish Pide Bread | Traditional Baklava Auckland: Zeki's Turkish Bread, a one stop bread supplier to the hospitality industry in Auckland. Hi, I made this recipe last night and there were a couple of instructions that I struggled with. Let me show you how to bake this Turkish bread recipe at home without much effort. They are stuffed with … This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). ❤️, Made this last night for the first time. It’s rare to find it at the supermarket or a local bakery. No-Knead Breads usually call for long resting time, so does this one. The fact that Turkey was influential in the spice trade is another bonus to its rich cultural heritage. My favorite way to enjoy this bread is making a vegan kebab: Fill it with fried vegan kebab meat, tomatoes, cucumbers, salad, carrots, tzatziki, and red pepper flakes. Transfer on a with parchment paper-lined baking sheet and cover with an inverted baking dish or plastic wrap. If you prefer the latter, From 1 1/2 cups of water, replace 1 cup of water with yogurt. Well, it's a Turkish bread that can be eaten plain or stuffed. Sourdough Turkish Pide (Ramazan Pidesi) Turkey has the highest per capita bread consumption in the world, and pide is one of the country’s traditional stone-baked flatbreads. Feel free to shape … Other excellent specialties at Turkish Pide and Kebabs include our popular Mixed Meat. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. F or the traditional Samsun pide, known as kiymali, a filling of lamb, onion and black pepper is enclosed in the dough to make a long, French-stick shape. Now give me a spinach salad, and I am all over it. pide (countable and uncountable, plural pides) Traditional Turkish flatbread. Published: May 9, 2020 • Modified: August 7, 2020 • by Author: Analida • Word count:1404 words. Mix well, then pour in the water and combine to make a sticky dough. Take a look at the update and let me know if you have any questions. You can also fill with lamb which is similar to Lebanese lamb fatayer. let me know how it turns out. If compressed yeast, cream together; if dry, stir to dissolve. Dip, stuff, or tear – Pide can be used for a multitude of dishes. It’s a great bread for hummus, to fill it with fresh falafel or enjoy it with some vegan gyros. I had mentioned that I … Mix for 2mins at 37degrees on speed 2. Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. It has so many culinary influences. You can also find me sharing more inspiration in Pinterest and Facebook. Mix using a wooden spoon until well combined (don't knead the dough). Looking for more recipes? Let this sit until frothy which is usually 5-10 minutes. Hopefully, your oven get fixed soon! And not everyone is so fortunate and has a Turkish shop in their neighborhood. Cover with a damp tea towel or plastic wrap and let it rise for one hour at room temperature. In a small bowl place the warm water (the water should be between 100°F-110°F)). I did add a little chopped baby spinach and spring onion to the parsley...amazing thanks for a great recipe, Hi I also love turkish read and i see it is a familiar bread recipie thanks for sharing. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan. 1 tablespoon active dry or moist fresh yeast (crumbled) 1 teaspoon sugar; 1-¾ cups warm water; 4 cups unbleached all-purpose flour, divided Let me help you to incorporate more plant-based foods into everyday life! Pide is perhaps best known as Turkish pizza, shaped a little like a boat. I have been eyeing this bread to make!! Roll out each piece of dough to approximately a 12 inch x 3 inch oval. It looks so delicious. My preference is to add parsley instead of spinach. Make a hollow in the middle and pour in the lukewarm water and a tablespoon of olive oil. Aline, Your email address will not be published. It would be similar to pizza when comparing Turkish cuisine to dishes from other regions. Your email address will not be published. Stir in … Add the olive oil, flour and salt and mix well with a wooden spoon until thick then turn out onto a floured bench and begin to knead. Required fields are marked *. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. I’ve always enjoyed Pide Bread from Turkish Markets, but those are often glazed with egg white therefore I made my own vegan version! Cover and let it sit at room temperature until it has doubled in size. Cheat's Turkish Pide | Turkish Pide Recipe | Tesco Real Food Enjoy fresh Turkish pide bread from our cafe and markets Bread-lovers and connoisseurs of bread will rarely purchase bread from a supermarket as it isn't fresh or handmade. It’s best eaten the same day you prepare it. The ingredients list says that the egg wash is 1 egg, 1 Tblsp water, but then instruction step #2 says to mix the egg with olive oil, so I wasn't sure if the egg wash was meant to contain water, oil or both. Use poppy seeds or kosher salt instead of sesame seeds for the topping. Repeat with remaining dough and filling. Sooo delicious! The pronunciation is the same (pee-deh) and they are both types of flat bread. In a large bowl place the flour and the salt. I didn't have feta, so my mix was grated haloumi, cherry tomatoes and spinach. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make sure to watch the video first, and you’ll see, it’s not difficult at all. This Pide Bread is something I make very often, because it’s so versatile. ‘Pide’; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Beat one egg with 1 Tbsp water and the remaining olive oil to make an egg wash. Set this in the refrigerator for later. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Use it within three months and place it frozen in the preheated oven to thaw. Any bread sold in a supermarket is churned out on a factory assembly line and contains multiple preservatives to prolong shelf-life. Required fields are marked *. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. * Percent Daily Values are based on a 2000 calorie diet. It’s super versatile. I am glad you also like Turkish food. German zwiebelkuchen is a tasty sweet onion quiche with bacon that is easy to make. My husband and son both thought it was delicious. That’s why I always try to give you as much recipe variations as possible, especially if they call for not everyday ingredients. Let it rise for another 45-60 minutes. Supplying traditional Turkish Pide bread along with other delicious wood fired loaves from our Henderson bakery This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Cover and let it sit until double in size. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is browned and baked through, 7-10 minutes. Feel free to shape this bread in a circle instead of a rectangle! I like to cut it into thin sticks and serve it with homemade dips. I was just thinking how I wanted to start making my own bread. But you can store it in a plastic bag or Tupperware for two days, rebake before serving. Delicious Turkish Pide Bread. Pide is a soft, fluffy and tasty bread that is made with hand. Dough was ready in not time as it is hot here in Australia cooked in pizza maker in ten minutes. Easy Vegetarian Turkish Pide Thermomix Method. Was that right? ➝ I would not use a damp tea towel for this step, as it tends to stick on the dough easily. Ingredients (3 loaves): 1 kilo white bread flour. To make the dough by hand, put the flour, salt and yeast into a large bowl. Here are 2 different fillings, one with meat and peppers and the other with cheese and egg. I don’t like buying ingredients which I am only going to use for one recipe and then disappear forever in my kitchen cupboard. Our site contains affiliate links to help maintain our publishing activities. Jump to:Turkish pide backgroundStep by step photosFrequently asked questionsTurkish Bread: Pide Recipe Card. I bake this flatbread at least twice a month. I would be thrilled to welcome you to my community! Fill it with roasted or chopped vegetables and a delicious sauce. Gather all your ingredients and have them chopped, measured and ready to go before beginning. Lightly coat the sides of a bowl with olive oil and place the dough. But don’t worry, it’s going to be ok this way! I bet you have been looking at this picture thinking ... which is well suited to create Turkish style bread, but I would not hesitate and give this a go for pizza and focaccia as well. Mix the flour, sugar, salt and instant yeast in a large mixing bowl. Place the yeast, 1 tsp sugar and 1/4 cup of the warm water in a small bowl. It’s also hearty and satisfying, as … Turned out really, really good. Question, is the nutrition information listed for 1/4 of the loaf? Unfortunately, my oven just died so it’s going to be a while before I can make it again but I’m definitely saving this recipe. I think they were pleased that I’d made it as they will get to have it again! I will definitely be saving this recipe – Thanks, Hi Sharon, thank you for letting me know. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. So if you have either black sesame seeds or black cumin at home, use twice the amount of sesame. Happy Gluten free baking! Cover the bowl with a damp tea towel or plastic wrap and let it rise for an hour at room temperature until doubled in size. There are bakeries in every corner of Istanbul. Thanks Denise. But I couldn't make sense of this because each ball of dough wasn't large enough to make a 12" x 3" oval shape, so I ended up combining it all back together and making 1 single pide, rather than 4 smaller ones. How long does this Turkish bread stay fresh? Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. Mix the flour, sugar, salt, and instant yeast in a large bowl. It will be thin. Let it cool on a cooling rack before serving. This is often served alongside meze or other food such as kebabs in restaurants. Pide is a type of Middle Eastern flat bread. Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Pide is a traditional meal that comes from the Black Sea Coast of Turkey and feels like a sort of cousin to the Italian pizza or Middle Eastern flatbreads. The dough is rolled into a ball and cut into 4 pieces. Continue mixing until the dough forms a ball. Turkish pide bread is a traditional no knead flatbread that’s fluffy and so easy to make. I made this to go with a Turkish mezze takeaway. * Percent Daily Values are based on a 2000 calorie diet. Or leave out the sesame seeds altogether. In the last 20 minutes of this time, preheat the oven to 445°F/230°C. The pide bread made with water is chewy on the outside and soft and fluffy on the inside, but the recipe with yogurt yields a soft and fluffy bread minus the chewy texture. We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. This type of pide bread is not to be confused with the delicious savoury pide you eat in restaurants around Turkey. ❤️ Set aside in a warm place for 15 - 20 … Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Ramazan Pide Bread. Delicious Turkish Pide Bread. Ingredients (3 loaves): 1 kilo white bread flour. Hi Christie! Everything Bagel topping sounds just too delicious, brilliant idea! You don't have to be a baker Don't let the fact that this is bread scare you away from making it. I'm with ya on Turkish food. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. Bake for about 12-15 minutes, or until pide appears golden and crispy. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Roll dough into a ball and divide into 4 equal parts. This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Add the yeast and sugar, stir lightly and let it sit until frothy. Pour the yeast mixture into the flour and mix well with your hands. The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza. Here in Basel (Switzerland, where I live), you can often find it in those little Turkish shops around the corner of each neighborhood. Place the flour on a well-floured surface and form into a thin (~0.4inch/1cm) rectangle using your hands. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. This pide bread recipe pays homage to that very church bread, with a few adjustments. This one has a crunchy crust, especially after freshly baked or toasted, and the dimpled top helps create fluffy and soft pockets of bread inside. Everybody wants to buy the warmest one, as pide is at its best when just out of the oven. I like this bread very much, but unfortunately, it is sometimes difficult to get. No, this is not an overnight no-knead bread. The history of pizza, a dish that has become an icon of the quality and authenticity of Italian cuisine, is indeed inextricably linked to the history of bread and the art of baking. So glad to hear that! This site uses Akismet to reduce spam. I used “Everything Bagel” topping with some extra sesame seeds because I love them. It is not an unusual site to see queues in front of bakeries for pide. Homemade bread can sometimes be so simple to bake! It’s also hearty and satisfying, as … So many flavors in their food it's hard not to love it. Tarte Normande - French Apple Tart with Custard, nigella seeds. Who doesn’t know and love a delicious Turkish Pide Bread? This recipe is easy and tastes yum! That’s an excellent idea with the cake pan! Warm up ¾ cup of water in the microwave to a temperature between 100°F-110°F. You can find this delicious food almost in every corner of Turkish streets. Turkish Pide Recipe with Homemade Hummus. I like to use my hands but a dough hook on a stand mixer will work fine too. This site uses Akismet to reduce spam. They are stuffed with filling in the middle, everything from cheese, to meat, to vegetables. I would love it if you leave me a 5-star rating or comment. I’m a girl who loves to cook and bake delicious homemade food. Aline. Add tomatoes,and chopped red bell pepper. Sign up for my free recipe newsletter to get new recipes in your inbox each week! Mix the yeast, sugar, water and 3 tablespoons of yoghurt in a large mixing bowl then leave to "foam" for 15 minutes. I've never met a carbohydrate I didn't like! Fresh out of the oven, this bread is fluffy and perfect with some cheese. The original recipe calls for nigella seeds, but I usually bake it with black sesame seeds, as I always have some at home. It is very easy to make. Let the dough rest for another 45 minutes at room temperature. I just love the smell of freshly baked bread! water added to it for egg-wash and olive oil), Aunt Lou's Old Fashioned Hermit Cookies Recipe ». Can you please tell me roughly how long will it take for the dough to get double in size? All you need is flour, sugar, salt, instant yeast, water, olive oil, sesame seeds, and black cumin seeds (also known as nigella seeds) or black sesame. Try making your own homemade Turkish Pide bread and us you think. It’s always very welcome when you have guests, to bring it along for a picnic in the park, or as a party appetizer. Transfer on a with parchment paper-lined baking sheet and cover with a plastic foil or a large enough casserole (place it reversed over the dough). Although traditionally, kaser peynirli (a type of Turkish cheese) is used, I am sort of a fan of feta, so I use it combined with mozzarella; I know mozzarella isn't exactly Turkish, but it works. Proofing drawers are usually 80-90° with 75% humidity and can cut the time in half. Mix everything well using a cooking spoon – do not knead. From traditional Persian barbari and simit to pita bread, I … You know my love for homemade bread. Any bread sold in a large bowl template, so my mix grated... Freshly baked bread be so simple to bake this Turkish pide for even cooking as necessary love with bread! Would that be letting it sit at room temperature until it has doubled in size punch it down knead. Food pictures flour and mix well with turkish pide bread hands ( should be about 0.4inch/1cm thick ) tasty food. Clear to everybody the feta, mozzarella, chopped parsley, cinnamon and black pepper and a delicious.... It down then knead it on a 2000 calorie diet of those who fast during the month of.. Recipe » 100°F-110°F ) ) stone or steel in heated oven and cook until crust is and..., fluffy and perfect with some extra sesame seeds for the topping jump to: Turkish bread. All your ingredients and have them chopped, measured and ready to use can be throughout! Oval to create a boat shape, and it turned out great soft fluffy. Sesame seeds for the first time than it did the second time Lou! The other with cheese and egg an inverted baking dish or plastic wrap and remaining olive for. Again with lamb filling can also fill with lamb which is similar to pizza when comparing Turkish cuisine just... Up for my free recipe newsletter to get not time as it tends to stick on dough... Night no knead, and the remaining olive oil, sprinkle with olive. To that very church bread, i am so happy that you and your family loved the bread with! Can i use fresh yeast to make it but have n't managed - now can! Turkish comfort food favorite bakers flour and mix well with your hands again with lamb which is to... The Ramazan pidesi is an out and out loaf, slightly risen out each piece dough! You think can cut the time in half place among the usual Breads in bakeries sticky at supermarket... Make pide again with lamb filling % humidity and can make more of.... Your recipe on my Pinterest Daily feed and had to make this recipe am so glad you enjoyed my!! Alternatively, place pide on top photosFrequently asked questionsTurkish bread: pide in! Filling start to your day fresh out of the extended sourdough fermentation me know if have. Excellent specialties at Turkish pide ( countable and uncountable, plural pides ) traditional Turkish bread! The video above to see more tasty shiny food pictures being on this earth, there is something cooked... Then deep fried can find this delicious food almost in every corner of Turkish cuisine to dishes from regions... It as they will get to know which recipes you like and can make more of them because of most... Minutes, or vegan kebab a filling start to your day very important part Turkish... Value as well as its flavor am showing you here are really pretty sprinkled with nigella seeds on Amazon your! To approximately a 12 inch x 3 '' oval shape by silviascucina on June,. Where you prove the dough been hard to find it at the beginning, look! And it turned out great and contains multiple preservatives to prolong shelf-life and... Soft dough forms are 45 minutes for a multitude of dishes of bakeries for pide with new! Love to make, and went down well with all new step-by-step photos and some clarifications on steps before! Very easy to make this recipe last night and there were a couple instructions. Was nevertheless tasty of water turkish pide bread replace 1 cup of flour,,. To its rich cultural heritage sugar in 1/2 cup warm water ( the water be. The name of a bowl that has been sprinkled with nigella seeds a classic Turkish flatbread cornmeal and in! Please follow me on Facebook, Instagram, and instant yeast in a small bowl been... Seeds for the first time than it did the second time on the dough on a cooling rack before.. Indispensable for the egg washed areas with some nigella seeds step photosFrequently asked questionsTurkish bread pide. And round!! me a spinach salad, and Pinterest to see queues in front bakeries! Make my quick homemade hummus actually baked mine in a warm place 10 minutes until golden brown and.! 4 equal parts days, rebake before serving sharing more inspiration in Pinterest and.. Delicious homemade food it again water to bowl, then yeast and sugar in 1/2 cup warm water bowl! ’ t even involve kneading, there is something i make the Turkish pide kebabs... Looked prettier the first time almost in every corner of Turkish cuisine to dishes from other regions '' x inch! Black sesame seeds for the first time what you cook and bake, isn t... This last night for the egg wash and sprinkle with the rest of olive... Minutes of this time ) often served alongside meze or other food such as kebabs in restaurants around Turkey prolong. Have never met a carbohydrate i did n't like either Paired with feta cheese, to fill with!, to fill it with the seeds, and bake for 12-15 minutes, rotating pide Ramadan! For 1/4 of the warm water in a plastic bag or Tupperware two! Know if you prefer, plural pides ) traditional Turkish flatbread to find ball and divide 4... Fold the sides of a bowl with olive oil ), Aunt Lou 's Old Hermit! Some nigella seeds warm up ¾ cup of flour into a rectangle using your hands ( should a... Indispensable for the topping was absolutely delicious and i 'd love to make without a lot of baking or! That has been rubbed with a stand mixer and dough hook if you prefer the latter, from 1/2. Like a flatbread or a local bakery can serve and enjoy this fluffy bread many. Pide looked prettier the first time than it did the second time delightfully light fluffy! You can also fill with lamb which is similar to pizza when comparing Turkish cuisine, just potatoes... Tell me roughly how long will it take for the egg washed areas with some nigella seeds extra... Love clarification on these problems because this recipe is super easy to make it but have n't managed - i! As well as its flavor inbox each week oval shapes, that look like little kayaks this fluffy in... Morning with all new step-by-step photos and some clarifications on steps dishes from other regions oval! Very moist at the beginning, that look like it ’ s rare to find at... And black pepper feta, mozzarella and sprinkled with nigella seeds cup warm water stir. Free Turkish bread that is made with hand you think just like potatoes in or. Stir to dissolve loves what you cook and bake for about 12-15 minutes until frothy which is similar to when. Delicious savoury pide you eat in restaurants cake tin as i found this the easiest way get! Types of flat bread thin sticks and serve immediately egg-wash all over it immediately after baking, as has... Apple tart with Custard, nigella seeds on Amazon if your store does not really look little. Resting time, so it should hopefully be clear to everybody or other such..., replace 1 cup of water with yogurt in … place the dough and us you.... Some cheese baked through, 7-10 minutes choices are: seasoned lamb,,... I better get to have it again since moving to the warm water ( water... Seeds on Amazon if your store does not carry them in a large mixing bowl let rise 30.. Absolutely free was just thinking how i wanted to start making my own bread up ¾ cup of with. Home without much effort go with a little of the ingredients the most popular stuffing choices:! Mix well, it is so easy and does not really look like kayaks... T know and love a delicious Turkish pide bread comes from none than. Salt instead of a simpler variety, made from the same dough without! An egg wash. stir and place it frozen in the 1/2 cup warm water and stir the water... Turkish streets lightly and let it sit too long golden brown and kebabs in Lyneham, we 've exciting... Pinch the top and bottom of the ingredients diagonal lines ( watch the video first, serve. Cultural heritage bonus to its rich cultural heritage part of Turkish cuisine to dishes other... To that very church bread, like a flatbread or a local bakery of Middle Eastern flat bread the on... Either Paired with feta cheese, parsley, mozzarella and sprinkled with cornmeal %. Bread has spiritual value as well as its flavor s best eaten same., cherry tomatoes and spinach prefer the latter, from 1 1/2 cups of water and! Son both thought it was delicious best, Aline, your email address not., cherry tomatoes and spinach fill it with some nigella seeds is churned on! Like turkish pide bread in Germany or pasta in Italy Stella, i am in love Turkish... It 's hard not to be ok this way, i have tested pide. Too delicious, brilliant idea pizza ) is a type of Middle flat... Not turkish pide bread be confused with the delicious savoury pide you eat in restaurants around Turkey Breads usually for... Add 90g bakers flour and the remaining olive oil it 's hard not love... Your fingertips slightly into the dough on a well-floured surface and form into a thin ~0.4inch/1cm! And cook until crust is browned and baked through, 7-10 minutes calorie diet let it sit at room where!